Easy Cookingandcraft

                               Chocolate Layer Cake INGREDIENTS: Chocolate sponge: Flour -11/2 cups Sugar -1 1/2 cups Butter-1/4 cup Egg -1  Cocoa powder -1/4 cup Salt-pinch Baking powder-1 tbs Chocolate cream: Heavy Cream-250 ml Condensed Milk-75 ml Coco powder-2 Tbsp Chocolate Glaze: Chocolate-150 grams Heavy cream-150 grams Method: Preheat   350 ° F  To make chocolate sponge:  Sift all dry ingredients (flour,coco powder,baking powder) and salt . In another Bowl Cream together the butter and sugar until light and fluffy.Gradually add the eggs. Add the sifted dry ingredients into the Egg mixture,in two batches,folding gently after each addition. Transfer into cake Pan, Cake should greased with butter and lined with parchment paper or(dust with flour completely) Bake at   350 ° F   for about ...

                                      Fish Curry -Meen Kuzhambu  INGREDIENTS Fish – ½ kg,medium size pieces Mustard seeds – 1 tsp Fenugreek seeds – ¼ tsp Cumin seeds -1/2 tsp onion – 1 Tomato-1 chili powder – 2 tbsp Coriander powder – 1½ tbsp Turmeric powder – ½ tsp puli/tamarind pulp  – 1/2 cup (Soak tamarind in half a cup of hot water) Curry leaves Salt oil Method:          Heat oil in a pan(meenchatti),Add Mustard seeds,Fenugreek seeds,cumin seeds,curry leaves             Add chopped onions  Cook on a high flame till onions are golden brown,Add Chopped Tomato,green chilies Add All spices turmeric powder,Chili powder,Coriander powder,required salt When oil separates add  tamarind pulp and Bring it to a boil       ...

                    Double Ka Meetha Ingredients  6 slices of fresh bread (brown/white) 1/2 cup milk 1/2 cup sugar syrup (  left over Gulab Jamun sugar syrup ) 8 almond,Pista sliced 2 tablespoons raisins 1 tablespoon oil/ghee, for Toast bread slices Method In Pan Add Ghee/Oil  For Toast our Breads  Spread all Breads evenly  Toast them till gets Brown color in both sides Transfer into Another Bowl   This is Left over Gulab Jamun sugar syrup  Add our left over jamun sugar syrup into toasted breads spread evenly  Add Milk and keep Aside In same Pan add ghee and fry the nuts one by one                                    Add our tempering into bread and let them...

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp  Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped  vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method                                                                     Cut Fish Fillets into Medium stripes  Put into a Bowl Add all spicy powder  and one tablespoon Lemon juice  Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour  in another Bowl. Add Sufficient water Gradually and Mix well to...

Dindigul Thalappakatti Mutton Biryani /Pressure cooker/Jeeraga samba Rice Ingredients :  Mutton - 1/2 kg Jeeraga samba rice -2 cups oil-2 tbsp Ghee -2 tbsp Green Chillies - 2 slit Tomatoes - 2 large chopped finely Ginger Garlic Paste -2 tbsp Turmeric Powder - 1 tbsp Chilli Powder - 1 tbsp coriander Powder - 2 tbsp Curd / yogurt-2 tbsp Salt to taste Coriander Leaves - 1/4 cup chopped Mint Leaves - 1/4 cup chopped Water - 2.5 cup Onion - 2 large sliced thinly Wash Jeeraga Samba rice  in water,Set aside.  Biryani Spices   : Cinnamon Stick - 1 stick Fennel Seeds  - 1 tbsp Bay leaves - 2 no Cloves- 3 Cardamom - 1 optional  Star Anise - 1 Method:                     Heat oil r ghee  in a pressure cooker.   Add   Biryani Spices                        ...