Easy Cookingandcraft

                                                                                    Mutton Curry / Goat Gravy Ingredients: 500 grams Goat meat 1 onion, chopped 1  tomato, chopped 2 tsp ginger, garlic paste 1 green chili slit into two 2 tbsp minced cilantro 2 tsp  red chili powder  1 tsp coriander powder 1/4 tsp turmeric powder Salt to taste 2 cups of water For grinding: 1/4 cup chopped coconut pieces 2 tbs  black pepper  1/2 tbs Fennel seeds  Make smooth paste  (  ground paste  ) Method: Heat pressure pan with 2 tbsp of oil. Once oil gets hot, add 1  cloves, 1 tbs cumin   1 small stick cinnamon once started   splutter. Add chopped onion,curry leaves...

                                      Fish Curry -Meen Kuzhambu  INGREDIENTS Fish – ½ kg,medium size pieces Mustard seeds – 1 tsp Fenugreek seeds – ¼ tsp Cumin seeds -1/2 tsp onion – 1 Tomato-1 chili powder – 2 tbsp Coriander powder – 1½ tbsp Turmeric powder – ½ tsp puli/tamarind pulp  – 1/2 cup (Soak tamarind in half a cup of hot water) Curry leaves Salt oil Method:          Heat oil in a pan(meenchatti),Add Mustard seeds,Fenugreek seeds,cumin seeds,curry leaves             Add chopped onions  Cook on a high flame till onions are golden brown,Add Chopped Tomato,green chilies Add All spices turmeric powder,Chili powder,Coriander powder,required salt When oil separates add  tamarind pulp and Bring it to a boil       ...

    Quick Tomato Curry in 7 mints            This Recipe Specially  for office going queen's and who don't want spend more time in kitchen  (like me)...just in 5 to 7 mints yummy Tomato Curry will be done!! Goes very will with Dosa,Idly,chapati  Do Try!! Ingredients: 1 Onion 2 Tomato's 1/2 chili powder 1 Ginger Garlic paste (   GG paste)   4 Garlic cloves (cut into julienne) coriander leaves  For Tempering  1/2 cumin seeds 1/2 mustard seed 1 Cloves,cinnamon For coconut Paste   Some Coconut (depend upon curry consistency more coconut for thick curry) 1 cumin seeds 1 Fennel seeds 1/2 poppy Seeds (not more than half spoon) 3 chilies                                               For coconut  past...

Restaurants style chicken curry   Ingredients: 1 Onion diced  1 Tomato 4 Dry chilies 3 Garlic cloves 1/2 pound chicken boneless 2 tbs curd    Spicy Masal: 1 tbs chilli powder 2 tbs coriander Powder  1/2 tbs Turmeric powder 1 tbs gram masal    Tempering: 1 tbs cumin seeds 2 nos Bay leaves  2 nos cloves        For Marination   Add all spicy powder ,curd,ginger garlic paste  salt into chicken Add curry Leaves and pepper Powder  Let Them Marinate foe 15 Mints Mean While boil water in wok  Add Tomato  into very Boiling Water Continuously Add Onion,Dry Chilli Let IT Boil for 5 mints in high Heat  After 5 mints drain water  In Blender Add Garlic and boiled veggi                              ...