Easy Cookingandcraft

                                                     Red Velvet Cake with cream cheese frosting Step 1: Red velvet sponge cake Go to link http://easycookingandcraft.blogspot.com/2015/12/ravishing-red-velvet-cake.html step 2: Cream Cheese frosting Go to link http://easycookingandcraft.blogspot.com/2015/12/cream-cheese-frosting.html step 3: when the sponge cake has cooled, cut into layers, then place the first layers on your cake plate and spread frosting on top with a spatula, add next layer, frost the top of that, repeat so on. once added all layers, spread the frosting over the entire cake and then refrigerate it serve chill since it's cream cheese frosting need to be refrigerated                                       ...

                                                     Cream cheese frosting Ingredients: 8 oz  cream cheese (room temperature) 8 tablespoon unsalted butter (room temperature) 1 cup powder sugar 1 teaspoon vanilla extract Method: Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract Gradually beat in the powder sugar until mixture is light and fluffy.                                                                                                                ...

                                                         Ravishing Red Velvet Cake Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 Tablespoons cocoa 1/4 teaspoons salt 1/2 teaspoons baking soda 1 whole egg 1/2 cup butter 1 cups buttermilk 1/4 Tablespoon lemon juice  1 teaspoons vanilla extract 1 oz Beet juice or you can add red food color  Method: step 1: preheat oven  350 ° F Grease and flour the cake pan food color or Beet juice Step 2:   In a large bowl, beat butter and sugar by hand or with a mixer at medium speed until fluffy then add oil and beat, add egg beat.     Step 3:      switch your mixer speed to low and add color and add the dry ingredients(flour, cocoa powder, salt). alternate mixing...

                               Chocolate Layer Cake INGREDIENTS: Chocolate sponge: Flour -11/2 cups Sugar -1 1/2 cups Butter-1/4 cup Egg -1  Cocoa powder -1/4 cup Salt-pinch Baking powder-1 tbs Chocolate cream: Heavy Cream-250 ml Condensed Milk-75 ml Coco powder-2 Tbsp Chocolate Glaze: Chocolate-150 grams Heavy cream-150 grams Method: Preheat   350 ° F  To make chocolate sponge:  Sift all dry ingredients (flour,coco powder,baking powder) and salt . In another Bowl Cream together the butter and sugar until light and fluffy.Gradually add the eggs. Add the sifted dry ingredients into the Egg mixture,in two batches,folding gently after each addition. Transfer into cake Pan, Cake should greased with butter and lined with parchment paper or(dust with flour completely) Bake at   350 ° F   for about ...

                    Double Ka Meetha Ingredients  6 slices of fresh bread (brown/white) 1/2 cup milk 1/2 cup sugar syrup (  left over Gulab Jamun sugar syrup ) 8 almond,Pista sliced 2 tablespoons raisins 1 tablespoon oil/ghee, for Toast bread slices Method In Pan Add Ghee/Oil  For Toast our Breads  Spread all Breads evenly  Toast them till gets Brown color in both sides Transfer into Another Bowl   This is Left over Gulab Jamun sugar syrup  Add our left over jamun sugar syrup into toasted breads spread evenly  Add Milk and keep Aside In same Pan add ghee and fry the nuts one by one                                    Add our tempering into bread and let them...

      It's very difficult that kid's  to eat nuts now  days,do try with their favorite chocolate.   Ingredients : Chocolate   Nuts Whipping cream Coco powder (optional) I have taken white chocolate 

Gulab Jamun  Ingredients 1 pack MTR gulab jamun mix 4 cups sugar(for  full pack Of MTR ) 4 cups water Oil for fry saffron   For the Sugar Syrup   4 cup Sugar 4 cup water  few drops of lemon                         Boil 4 cups of Water ,  4 cups sugar                                                                               The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 4 cups of sugar to 4 cup of water.  slightly crushed and a few strands of "saffrons ". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Add f...