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Showing posts with the label Recipes

Guacamole (Avocado/Butter fruit-based dip)

Guacamole (Avocado/Butter fruit-based dip) Ingredients: 2  ripe avocados 1/4 cup chopped onions 1/4 cup chopped  tomatoes 1 tbsp cup chopped  cilantrom 1/4 tsp salt 1 tbsp lemon /lime juice Method:   Cut the avocados in half, Remove seed and scoop out the flesh with a spoon.place in a pestle and  roughly mash the avocado or  by using fork u could mash it   Add all chopped ingredients following with lemon juice  and salt           Serve it with any breads,salad even  Dosa ..yeah you're right....... with dosa goes well  do try it!!

PEPPER MUTTON SUKKA VARUVAL

PEPPER MUTTON SUKKA VARUVAL Ingredients :  Mutton / goat 1/2 lb  Turmeric 1/4 tsp Ginger Garlic Paste 1/2 tsp  green chili 2 no mint leaves   1 strand  Red Chili Powder 1 tsp Coriander Powder 1tsp  Salt to taste   To seasoning :  Cinnamon 1 no   Coves 2  no Cumin Seeds 1 tsp  Fennel Seed 1/2 tsp  Onion 1/4 no  Tomatoes 2 no  Water 1-1 1/2 cup  For fry :  Oil 3 tbsp Garlic ( crushed ) 1 tsp   Black Pepper  corns 1 tsp Cumin Seeds 1 tsp Curry Leaves 1 strand  Directions:                                             In presser cooker Add all  seasoning item onto  hot oil  Add chopped onion,Mint leaves,green chilies  saute well till it turns golden brown Add Fresh Ginger Garlic  pa...

Naan Without Yeast In Stove Top

  Naan without yeast in stove top Ingredients: All purpose flour : 3 cups, Baking powder: ½ tsp, (optional) Baking soda: ¼ tsp, Salt: 1 tsp,  Sugar: 1 tbsp, Milk: ½ cup,  Yogurt (curd): 3 tbsp, Oil: 3 tbsp,  Water:around 1 cup  Instructions: In a bowl mix together all-purpose flour, baking powder, baking soda and salt. mix them together.In another bowl mix milk, sugar, yogurt, oil and water. Knead a soft dough and Rub little oil on the dough, cover it and let it rest for 20 minutes. After 20 minutes take little dough rounds and let them rest for 10 minutes. After 10 minutes roll the dough with dry flour. Heat Tawa at medium heat and put the naan on tawa and add garlic and close with lid,Wait till you see some bubbles on naan.Now put the naan on the stove and put the naan upside down on the stove holding with spoon. Cook for few second till you see brown spots on naan. Naan is ready.