Fish Curry - Meen Kuzhambu-Meen Vevichathu

Fish Curry -Meen Kuzhambu

INGREDIENTS

Fish – ½ kg,medium size pieces

Mustard seeds – 1 tsp

Fenugreek seeds – ¼ tsp

Cumin seeds -1/2 tsp

onion – 1

Tomato-1

chili powder – 2 tbsp

Coriander powder – 1½ tbsp

Turmeric powder – ½ tsp

puli/tamarind pulp – 1/2 cup (Soak tamarind in half a cup of hot water)

Curry leaves

Salt

oil

Method:

Heat oil in a pan(meenchatti),Add Mustard seeds,Fenugreek seeds,cumin seeds,curry leaves

Add chopped onions Cook on a high flame till onions are golden brown,Add Chopped Tomato,green chilies

Add All spices turmeric powder,Chili powder,Coriander powder,required salt

When oil separates add tamarind pulp and Bring it to a boil

Add fish pieces and cook on a medium flame for 7-8 minutes with lid on or till the fish is done.

The fish will cook faster so be careful not to break the pieces, oil will start floating at the edges when its done

Serve hot with rice!!

Comments

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