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Fish Curry - Meen Kuzhambu-Meen Vevichathu

                                      Fish Curry -Meen Kuzhambu 






INGREDIENTS

Fish – ½ kg,medium size pieces
Mustard seeds – 1 tsp
Fenugreek seeds – ¼ tsp
Cumin seeds -1/2 tsp
onion – 1
Tomato-1
chili powder – 2 tbsp
Coriander powder – 1½ tbsp
Turmeric powder – ½ tsp
puli/tamarind pulp  – 1/2 cup (Soak tamarind in half a cup of hot water)
Curry leaves
Salt
oil

Method:


         Heat oil in a pan(meenchatti),Add Mustard seeds,Fenugreek seeds,cumin seeds,curry leaves


 
          Add chopped onions  Cook on a high flame till onions are golden brown,Add Chopped Tomato,green chilies



Add All spices turmeric powder,Chili powder,Coriander powder,required salt



When oil separates add  tamarind pulp and Bring it to a boil



              Add fish pieces and cook on a medium flame for 7-8 minutes with lid on or till the fish is done.



          The fish will cook faster so be careful not to break the pieces, oil will start floating at the edges when its done


                                                           Serve hot with rice!!

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