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Crispy Chilli Fish


Crispy Chilli Fish




Ingredients:

Basa Fish 3 Fillets
pepper Powder 1 tbsp
lemon juice 2 tbsp
Chilli Powder 2 tbsp
Turmeric powder 1/2 tbsp
Refined Flour 4 tbsp
Cornflour 2 tbsp 
Gram Flour 2 tbsp
Oil for deep Frying

Sauce:

Garlic 1 tbsp
Onion 1 chopped 
vinegar 1 tbsp
Soy Sauce 1 tbsp
Coriander For Garnishing
Method
                                                                  Cut Fish Fillets into Medium stripes 


Put into a Bowl

Add all spicy powder  and one tablespoon Lemon juice 



Set aside to Marinate for 10-15 minutes.



For Batter:

Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour  in another Bowl.



Add Sufficient water Gradually and Mix well to Make a Thick and Smooth Batter.


                            


 

 Dip Marinated Fish in the Batter



Heat Sufficient oil in a Kadai



Slide into Hot oil and Deep-Fry Till Golden.



Drain on absorbent paper.



Heat Half Tablespoon Oil in a Non-Stick wok.



 Add garlic sauté till Fragran



Add Chopped Onion 



Add soy Sauce and Vinegar and Mix well. Add little water and mix well.Add Salt and Pepper

Powder and Mix Well.

                          

Add Fried Fish and Toss to Mix,Mix lightly.



Serve Hot Garnished with Coriander


Serve Hot !!







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