Crispy Chilli Fish

Ingredients:

Basa Fish 3 Fillets

pepper Powder 1 tbsp

lemon juice 2 tbsp

Chilli Powder 2 tbsp

Turmeric powder 1/2 tbsp

Refined Flour 4 tbsp

Cornflour 2 tbsp
Gram Flour 2 tbsp

Oil for deep Frying

Sauce:

Garlic 1 tbsp

Onion 1 chopped

vinegar 1 tbsp

Soy Sauce 1 tbsp

Coriander For Garnishing

Method

Cut Fish Fillets into Medium stripes

Put into a Bowl

Add all spicy powder and one tablespoon Lemon juice

Set aside to Marinate for 10-15 minutes.

For Batter:

Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour in another Bowl.

Add Sufficient water Gradually and Mix well to Make a Thick and Smooth Batter.

Dip Marinated Fish in the Batter

Heat Sufficient oil in a Kadai

Slide into Hot oil and Deep-Fry Till Golden.

Drain on absorbent paper.

Heat Half Tablespoon Oil in a Non-Stick wok.

Add garlic sauté till Fragran

Add Chopped Onion

Add soy Sauce and Vinegar and Mix well. Add little water and mix well.Add Salt and Pepper

Powder and Mix Well.

Add Fried Fish and Toss to Mix,Mix lightly.

Serve Hot Garnished with Coriander

Serve Hot !!

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