Skip to main content

Crispy Chilli Fish


Crispy Chilli Fish




Ingredients:

Basa Fish 3 Fillets
pepper Powder 1 tbsp
lemon juice 2 tbsp
Chilli Powder 2 tbsp
Turmeric powder 1/2 tbsp
Refined Flour 4 tbsp
Cornflour 2 tbsp 
Gram Flour 2 tbsp
Oil for deep Frying

Sauce:

Garlic 1 tbsp
Onion 1 chopped 
vinegar 1 tbsp
Soy Sauce 1 tbsp
Coriander For Garnishing
Method
                                                                  Cut Fish Fillets into Medium stripes 


Put into a Bowl

Add all spicy powder  and one tablespoon Lemon juice 



Set aside to Marinate for 10-15 minutes.



For Batter:

Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour  in another Bowl.



Add Sufficient water Gradually and Mix well to Make a Thick and Smooth Batter.


                            


 

 Dip Marinated Fish in the Batter



Heat Sufficient oil in a Kadai



Slide into Hot oil and Deep-Fry Till Golden.



Drain on absorbent paper.



Heat Half Tablespoon Oil in a Non-Stick wok.



 Add garlic sauté till Fragran



Add Chopped Onion 



Add soy Sauce and Vinegar and Mix well. Add little water and mix well.Add Salt and Pepper

Powder and Mix Well.

                          

Add Fried Fish and Toss to Mix,Mix lightly.



Serve Hot Garnished with Coriander


Serve Hot !!







Labels:

Popular posts from this blog

Cream cheese frosting

                                                     Cream cheese frosting Ingredients: 8 oz  cream cheese (room temperature) 8 tablespoon unsalted butter (room temperature) 1 cup powder sugar 1 teaspoon vanilla extract Method: Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract Gradually beat in the powder sugar until mixture is light and fluffy.                                                                                                                ...
Post a Comment
Read more

Veg Momos Recipe With Hot sauce

Veg Momos Recipe With Hot sauce Ingredients: All purpose:1 cup  Water As needed  Salt 3/4 tsp  Oil 2 tsp  For stuffing Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped beans 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs Pepper 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil 1 tblsp Methods: Mix flour, salt and oil  in a bowl and add water to make a smooth dough. Just like our chapati dough,Keep for 15 mints. Heat a pan with oil, add garlic, and finely chopped spring onion,beans,carrot,cabbage,Give a stir in high flame.  Add salt,pepper,soy sauce,lime juice and mix well turn off stove and keep aside. Roll the dough like Chapati and using with small lid to cut into smaller rounds,After that  again roll to make it more thin,Keep some stuffing inside the dough. Fold it to make momo shapes (Modak) Steam our momo in a steamer(idly maker), for 10...
1 comment
Read more