Instant Double Ka Meetha // Simple version with left over Gulab Jamun sugar syrup

Double Ka Meetha

Ingredients

6 slices of fresh bread (brown/white)

1/2 cup milk

1/2 cup sugar syrup ( left over Gulab Jamun sugar syrup )

8 almond,Pista sliced

2 tablespoons raisins

1 tablespoon oil/ghee, for Toast bread slices

Method

In Pan Add Ghee/Oil For Toast our Breads

Spread all Breads evenly

Toast them till gets Brown color in both sides

Transfer into Another Bowl

This is Left over Gulab Jamun sugar syrup

Add our left over jamun sugar syrup into toasted breads

spread evenly

Add Milk and keep Aside

In same Pan add ghee and fry the nuts one by one

Add our tempering into bread and let them soak for 15 mintz

NOTE: keep them Refrigerate while soak

After Refrigerate it absorb all Moisture

Serve Cool!!

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