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Instant Double Ka Meetha // Simple version with left over Gulab Jamun sugar syrup

                    Double Ka Meetha





Ingredients 
6 slices of fresh bread (brown/white)
1/2 cup milk
1/2 cup sugar syrup ( left over Gulab Jamun sugar syrup )
8 almond,Pista sliced
2 tablespoons raisins
1 tablespoon oil/ghee, for Toast bread slices

Method


In Pan Add Ghee/Oil  For Toast our Breads 




Spread all Breads evenly 




Toast them till gets Brown color in both sides







Transfer into Another Bowl  




This is Left over Gulab Jamun sugar syrup 



Add our left over jamun sugar syrup into toasted breads




spread evenly 


Add Milk and keep Aside


In same Pan add ghee and fry the nuts one by one 












                                  Add our tempering into bread and let them soak for 15 mintz



                                                   NOTE: keep them Refrigerate  while soak

                                                    After Refrigerate it  absorb all Moisture


                                                               Serve Cool!!

                               


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