Cream cheese frosting

Ingredients:

8 oz cream cheese (room temperature)

8 tablespoon unsalted butter (room temperature)

1 cup powder sugar

1 teaspoon vanilla extract

Method:

Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract

Gradually beat in the powder sugar until mixture is light and fluffy.

Enjoy!!

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