Skip to main content

Garlic Bread


Cheese and Herbs Garlic Bread






Ingredients:


500 gms plain flour
1 1/2 tsp  salt
80 gms mozzarella cheese
2 tsp dried yeast ( 7 gms packet)
1 tsp sugar
1 tbsp dry thyme
2 tbsp snipped chives
2-3 tbsp parsley
1/2 tsp basil
125 ml warm water
250 ml warm water
2 tbsp milk

Garlic Butter:

2 tbsp butter
1 tbsp black pepper
2 tbsp cheese
2 tbsp minced garlic

 GUACAMOLE (AVOCADO/BUTTER FRUIT-BASED DIP)

link above link for Avocado/butter Fruit dip


Method

Preheat oven to 350 degrees F (175 degrees C)

 Mix the yeast and sugar in a  cup, add the 125ml of warm water and stir together. let sit for 5 minute.

 Mix flour,herbs and salt in a  bowl, then dump in yeast mix and stir until a soft dough forms,

kneed until dough is smooth and elastic.

 cover the bowl and place in a warm for one hour or let dough doubled in size.




Garlic Butter

In a bowl add cheese,butter,black pepper,minced garlic mix well.



As shown below cut into small portion and spread it 3/4 inch width and apply garlic butter into each layer and transfer to baking tray




Bake it for 415 F,  25-30 mins (Check from 20 mins for doneness) 





                                               Serve immediately brush some melted butter 


                                                    Enjoy with guacamole 

















Labels:

Comments

Post a Comment

Popular posts from this blog

Cream cheese frosting

                                                     Cream cheese frosting Ingredients: 8 oz  cream cheese (room temperature) 8 tablespoon unsalted butter (room temperature) 1 cup powder sugar 1 teaspoon vanilla extract Method: Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract Gradually beat in the powder sugar until mixture is light and fluffy.                                                                                                                ...
Post a Comment
Read more

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp  Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped  vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method                                                                     Cut Fish Fillets into Medium stripes  Put into a Bowl Add all spicy powder  and one tablespoon Lemon juice  Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour  in another Bowl. Add Sufficient water Gradually and Mix well to...
Read more

Veg Momos Recipe With Hot sauce

Veg Momos Recipe With Hot sauce Ingredients: All purpose:1 cup  Water As needed  Salt 3/4 tsp  Oil 2 tsp  For stuffing Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped beans 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs Pepper 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil 1 tblsp Methods: Mix flour, salt and oil  in a bowl and add water to make a smooth dough. Just like our chapati dough,Keep for 15 mints. Heat a pan with oil, add garlic, and finely chopped spring onion,beans,carrot,cabbage,Give a stir in high flame.  Add salt,pepper,soy sauce,lime juice and mix well turn off stove and keep aside. Roll the dough like Chapati and using with small lid to cut into smaller rounds,After that  again roll to make it more thin,Keep some stuffing inside the dough. Fold it to make momo shapes (Modak) Steam our momo in a steamer(idly maker), for 10...
1 comment
Read more