Skip to main content

PEPPER MUTTON SUKKA VARUVAL





PEPPER MUTTON SUKKA VARUVAL



Ingredients : 
Mutton / goat 1/2 lb 
Turmeric 1/4 tsp
Ginger Garlic Paste 1/2 tsp 
green chili 2 no
mint leaves  1 strand 
Red Chili Powder 1 tsp
Coriander Powder 1tsp
 Salt to taste

  To seasoning : 
Cinnamon 1 no 
 Coves 2  no
Cumin Seeds 1 tsp
 Fennel Seed 1/2 tsp 
Onion 1/4 no 
Tomatoes 2 no 
Water 1-1 1/2 cup 

 For fry : 
Oil 3 tbsp
Garlic ( crushed ) 1 tsp 
 Black Pepper corns 1 tsp
Cumin Seeds 1 tsp
Curry Leaves 1 strand 
Directions:

                                             In presser cooker Add all  seasoning item onto  hot oil 




Add chopped onion,Mint leaves,green chilies 


saute well till it turns golden brown


Add Fresh Ginger Garlic  paste,Till raw smell off



Add  Chopped Tomatoes


Add all spices chili powder, Turmeric,Coriander Powder,gram masal



                                                                                      Add Curd





Add Washed  Mutton / goat



Add water 


keep 5 whistles or until the mutton is cooked well. 


Once Mutton done,Drain the water from the cooked mutton and Allow it to boil till all the water evaporates. 


In Iron Frying  Add our TO FRY items 



Add the mutton and fry till it becomes crunch dry in medium flame. Taste for salt and add if needed.  Stir often to avoid burning. 


                                                          Add Pepper powder



Finally Add More Curry Leaves 


Once its dry Mutton Turns Dark Brown  


  Yummy PEPPER MUTTON SUKKA VARUVAL Ready 


Enjoy

Labels:

Popular posts from this blog

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp  Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped  vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method                                                                     Cut Fish Fillets into Medium stripes  Put into a Bowl Add all spicy powder  and one tablespoon Lemon juice  Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour  in another Bowl. Add Sufficient water Gradually and Mix well to...
Read more

Cream cheese frosting

                                                     Cream cheese frosting Ingredients: 8 oz  cream cheese (room temperature) 8 tablespoon unsalted butter (room temperature) 1 cup powder sugar 1 teaspoon vanilla extract Method: Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract Gradually beat in the powder sugar until mixture is light and fluffy.                                                                                                                ...
Post a Comment
Read more

Garlic Bread

Cheese and Herbs   Garlic Bread Ingredients: 500 gms plain flour 1 1/2 tsp  salt 80 gms mozzarella cheese 2 tsp dried yeast ( 7 gms packet) 1 tsp sugar 1 tbsp dry thyme 2 tbsp snipped chives 2-3 tbsp parsley 1/2 tsp basil 125 ml warm water 250 ml warm water 2 tbsp milk Garlic Butter: 2 tbsp butter 1 tbsp black pepper 2 tbsp cheese 2 tbsp minced garlic GUACAMOLE (AVOCADO/BUTTER FRUIT-BASED DIP) link above link for Avocado/butter Fruit dip Method Preheat oven to 350 degrees F (175 degrees C) Mix the yeast and sugar in a  cup, add the 125ml of warm water and stir together. let sit for 5 minute. Mix flour,herbs and salt in a  bowl, then dump in yeast mix and stir until a soft dough forms, kneed until dough is smooth and elastic. cover the bowl and place in a warm for one hour or let dough doubled in size. Garlic Butter In a bowl add cheese,butter,black pepper,minced garlic mix well. ...
Post a Comment
Read more