PEPPER MUTTON SUKKA VARUVAL

Ingredients :
Mutton / goat 1/2 lb
Turmeric 1/4 tsp
Ginger Garlic Paste 1/2 tsp
green chili 2 no
mint leaves 1 strand
Red Chili Powder 1 tsp
Coriander Powder 1tsp
Salt to taste

To seasoning :
Cinnamon 1 no
Coves 2 no
Cumin Seeds 1 tsp
Fennel Seed 1/2 tsp
Onion 1/4 no
Tomatoes 2 no
Water 1-1 1/2 cup

For fry :
Oil 3 tbsp
Garlic ( crushed ) 1 tsp
Black Pepper corns 1 tsp
Cumin Seeds 1 tsp
Curry Leaves 1 strand

Directions:

In presser cooker Add all seasoning item onto hot oil

Add chopped onion,Mint leaves,green chilies

saute well till it turns golden brown

Add Fresh Ginger Garlic paste,Till raw smell off

Add Chopped Tomatoes

Add all spices chili powder, Turmeric,Coriander Powder,gram masal

Add Curd

Add Washed Mutton / goat

Add water

keep 5 whistles or until the mutton is cooked well.

Once Mutton done,Drain the water from the cooked mutton and Allow it to boil till all the water evaporates.

In Iron Frying Add our TO FRY items

Add the mutton and fry till it becomes crunch dry in medium flame. Taste for salt and add if needed. Stir often to avoid burning.

Add Pepper powder

Finally Add More Curry Leaves

Once its dry Mutton Turns Dark Brown

Yummy PEPPER MUTTON SUKKA VARUVAL Ready

Enjoy

Garlic Bread

Cheese and Herbs Garlic Bread Ingredients: 500 gms plain flour 1 1/2 tsp salt 80 gms mozzarella cheese 2 tsp dried yeast ( 7 gms packet) 1 tsp sugar 1 tbsp dry thyme 2 tbsp snipped chives 2-3 tbsp parsley 1/2 tsp basil 125 ml warm water 250 ml warm water 2 tbsp milk Garlic Butter: 2 tbsp butter 1 tbsp black pepper 2 tbsp cheese 2 tbsp minced garlic GUACAMOLE (AVOCADO/BUTTER FRUIT-BASED DIP) link above link for Avocado/butter Fruit dip Method Preheat oven to 350 degrees F (175 degrees C) Mix the yeast and sugar in a cup, add the 125ml of warm water and stir together. let sit for 5 minute. Mix flour,herbs and salt in a bowl, then dump in yeast mix and stir until a soft dough forms, kneed until dough is smooth and elastic. cover the bowl and place in a warm for one hour or let dough doubled in size. Garlic Butter In a bowl add cheese,butter,black pepper,minced garlic mix well. ...

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method Cut Fish Fillets into Medium stripes Put into a Bowl Add all spicy powder and one tablespoon Lemon juice Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour in another Bowl. Add Sufficient water Gradually and Mix well to...

Veg Momos Recipe With Hot sauce

Veg Momos Recipe With Hot sauce Ingredients: All purpose:1 cup Water As needed Salt 3/4 tsp Oil 2 tsp For stuffing Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped beans 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs Pepper 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil 1 tblsp Methods: Mix flour, salt and oil in a bowl and add water to make a smooth dough. Just like our chapati dough,Keep for 15 mints. Heat a pan with oil, add garlic, and finely chopped spring onion,beans,carrot,cabbage,Give a stir in high flame. Add salt,pepper,soy sauce,lime juice and mix well turn off stove and keep aside. Roll the dough like Chapati and using with small lid to cut into smaller rounds,After that again roll to make it more thin,Keep some stuffing inside the dough. Fold it to make momo shapes (Modak) Steam our momo in a steamer(idly maker), for 10...

Easy Cookingandcraft

Search This Blog