Skip to main content

PEPPER MUTTON SUKKA VARUVAL





PEPPER MUTTON SUKKA VARUVAL



Ingredients : 
Mutton / goat 1/2 lb 
Turmeric 1/4 tsp
Ginger Garlic Paste 1/2 tsp 
green chili 2 no
mint leaves  1 strand 
Red Chili Powder 1 tsp
Coriander Powder 1tsp
 Salt to taste

  To seasoning : 
Cinnamon 1 no 
 Coves 2  no
Cumin Seeds 1 tsp
 Fennel Seed 1/2 tsp 
Onion 1/4 no 
Tomatoes 2 no 
Water 1-1 1/2 cup 

 For fry : 
Oil 3 tbsp
Garlic ( crushed ) 1 tsp 
 Black Pepper corns 1 tsp
Cumin Seeds 1 tsp
Curry Leaves 1 strand 
Directions:

                                             In presser cooker Add all  seasoning item onto  hot oil 




Add chopped onion,Mint leaves,green chilies 


saute well till it turns golden brown


Add Fresh Ginger Garlic  paste,Till raw smell off



Add  Chopped Tomatoes


Add all spices chili powder, Turmeric,Coriander Powder,gram masal



                                                                                      Add Curd





Add Washed  Mutton / goat



Add water 


keep 5 whistles or until the mutton is cooked well. 


Once Mutton done,Drain the water from the cooked mutton and Allow it to boil till all the water evaporates. 


In Iron Frying  Add our TO FRY items 



Add the mutton and fry till it becomes crunch dry in medium flame. Taste for salt and add if needed.  Stir often to avoid burning. 


                                                          Add Pepper powder



Finally Add More Curry Leaves 


Once its dry Mutton Turns Dark Brown  


  Yummy PEPPER MUTTON SUKKA VARUVAL Ready 


Enjoy

Labels:

Popular posts from this blog

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp  Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped  vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method                                                                     Cut Fish Fillets into Medium stripes  Put into a Bowl Add all spicy powder  and one tablespoon Lemon juice  Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour  in another Bowl. Add Sufficient water Gradually and Mix well to...
Read more

Instant Double Ka Meetha // Simple version with left over Gulab Jamun sugar syrup

                    Double Ka Meetha Ingredients  6 slices of fresh bread (brown/white) 1/2 cup milk 1/2 cup sugar syrup (  left over Gulab Jamun sugar syrup ) 8 almond,Pista sliced 2 tablespoons raisins 1 tablespoon oil/ghee, for Toast bread slices Method In Pan Add Ghee/Oil  For Toast our Breads  Spread all Breads evenly  Toast them till gets Brown color in both sides Transfer into Another Bowl   This is Left over Gulab Jamun sugar syrup  Add our left over jamun sugar syrup into toasted breads spread evenly  Add Milk and keep Aside In same Pan add ghee and fry the nuts one by one                                    Add our tempering into bread and let them...
Read more

Ravishing Red Velvet Cake

                                                         Ravishing Red Velvet Cake Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 Tablespoons cocoa 1/4 teaspoons salt 1/2 teaspoons baking soda 1 whole egg 1/2 cup butter 1 cups buttermilk 1/4 Tablespoon lemon juice  1 teaspoons vanilla extract 1 oz Beet juice or you can add red food color  Method: step 1: preheat oven  350 ° F Grease and flour the cake pan food color or Beet juice Step 2:   In a large bowl, beat butter and sugar by hand or with a mixer at medium speed until fluffy then add oil and beat, add egg beat.     Step 3:      switch your mixer speed to low and add color and add the dry ingredients(flour, cocoa powder, salt). alternate mixing...
Post a Comment
Read more