PEPPER MUTTON SUKKA VARUVAL

Ingredients :
Mutton / goat 1/2 lb
Turmeric 1/4 tsp
Ginger Garlic Paste 1/2 tsp
green chili 2 no
mint leaves 1 strand
Red Chili Powder 1 tsp
Coriander Powder 1tsp
Salt to taste

To seasoning :
Cinnamon 1 no
Coves 2 no
Cumin Seeds 1 tsp
Fennel Seed 1/2 tsp
Onion 1/4 no
Tomatoes 2 no
Water 1-1 1/2 cup

For fry :
Oil 3 tbsp
Garlic ( crushed ) 1 tsp
Black Pepper corns 1 tsp
Cumin Seeds 1 tsp
Curry Leaves 1 strand

Directions:

In presser cooker Add all seasoning item onto hot oil

Add chopped onion,Mint leaves,green chilies

saute well till it turns golden brown

Add Fresh Ginger Garlic paste,Till raw smell off

Add Chopped Tomatoes

Add all spices chili powder, Turmeric,Coriander Powder,gram masal

Add Curd

Add Washed Mutton / goat

Add water

keep 5 whistles or until the mutton is cooked well.

Once Mutton done,Drain the water from the cooked mutton and Allow it to boil till all the water evaporates.

In Iron Frying Add our TO FRY items

Add the mutton and fry till it becomes crunch dry in medium flame. Taste for salt and add if needed. Stir often to avoid burning.

Add Pepper powder

Finally Add More Curry Leaves

Once its dry Mutton Turns Dark Brown

Yummy PEPPER MUTTON SUKKA VARUVAL Ready

Enjoy

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