wheat bread

Wheat bread

Ingredients:

Method:

Add milk,water together and heat up until it reaches LUKEWARM
Add yeast,sugar to the milk mixture and keep aside for 15 mints
Mix flour,salt and oil into the yeast mixture
Important part knead into a soft dough for 15 mintz (yes 15 mintz)
keep aside in an oiled bowl and cover it with cling wrap for 1 hr or dough double in size
once it proofed just give it love punch onto it and knead it 2 mintz
Make tight log.place dough into the greased loaf tin for 1 hr almost reach double in size
Preheated oven 325F and bake for 35 to 40 mintz
Take the pan out from the oven and apply butter on the top
Remove from oven and allow it to cool on wire rack
When the bread is fully cooled,slice and serve.

Note:

You can use 50:50 all purpose flour :wheat flour
Feel free to add 1 egg for even more soft
If your are using instant yeast, may skip yeast to active
Do not let bread sit in the pan too long,3 mintz should be fine ,because bottom side of the bread may go soggy

Easy Cookingandcraft