Boneless Chicken dum Biryani Recipe

Ingredients:

To marinate the chicken:(Atleast for  one-half (1/2) hour )

500 Grams Chicken Breast/thighs cut into cubes
2 Tbsp chilli powder
1 Tbsp coriander powder
1 Tbsp cumin powder/whole cumin seed
1 Tbsp Garam Masala/whole garam masal(cloves,cinnamon,cardamom pods,bay leaf,star anise pods)
1 Tbsp Ginger and Garlic paste
1/2 Tsp Turmeric Powder
1 Tbsp lemon juice
1/2 cup curd
Hand full of mint,coriander leaves

Soak 2 cups Basmati Rice for 1 hour..

Method:
Step 1:
Marinate the chicken first,add the chicken to a mixing bowl add all the ingredients given in the list and allow the chicken to marinate.

                                           
                       

Step 2:

To Prepare Rice:

Boil 6 cups of water

2 Cups Basmati Rice

3 Bay leaf

1 Inch Cinnamon Sticks

3 Pods Cardamom

3 Cloves

1/2 Tbsp Black pepper 

2 star anise Pods

                    Add all ingredients into boiling water with salt,once its start boiling add soaked Rice

Boil rice upto 75% ,it should break into two,once its done drain them

                Heat sufficient oil in a pan, deep fry the slices of onion until browned and Remove 

(For garnish and layer)

Step 3:

                  Heat pan add oil, all garam masal, mint,coriander leaves,layer marinated chicken 

                   Add 75% boiled rice,mint,coriander leaves and fried onions.

      Add Second layer boiled rice,Pour the saffron milk,repeat the same process,Ghee as required layer by layer and cover with a lid,Reduce flame and cook for 40 min.

Boneless chicken Dum biryani is ready.

Enjoy!!