Mutton Curry / Goat Gravy

Mutton Curry / Goat Gravy

Ingredients:

500 grams Goat meat

1 onion, chopped

1 tomato, chopped

2 tsp ginger,garlic paste

1 green chili slit into two

2 tbsp minced cilantro

2 tsp red chili powder

1 tsp coriander powder

1/4 tsp turmeric powder

Salt to taste

2 cups of water

For grinding:

1/4 cup chopped coconut pieces

2 tbs black pepper

1/2 tbs Fennel seeds

Make smooth paste ( ground paste )

Method:

Heat pressure pan with 2 tbsp of oil. Once oil gets hot, add 1 cloves, 1 tbs cumin 1 small stick cinnamon once started splutter.

Add chopped onion,curry leaves,green chili, fry in medium heat till it turns transparent and glossy and add ginger garlic paste saute for a minutes

Finally add chopped tomato

Now add all spicy powders, turmeric powder, chili powder,coriander powder and salt. mix well.

Add mutton pieces and saute for two minute. add 1 tbs curd mix well

Add required amount of water to cover the mutton mixture,add ground paste Cover the pan with lid and keep the weight.Pressure cook for 5 whistle or till done,

Add minced cilantro

Serve hot with parotta or roti.

Comments

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method Cut Fish Fillets into Medium stripes Put into a Bowl Add all spicy powder and one tablespoon Lemon juice Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour in another Bowl. Add Sufficient water Gradually and Mix well to...

Garlic Bread

Cheese and Herbs Garlic Bread Ingredients: 500 gms plain flour 1 1/2 tsp salt 80 gms mozzarella cheese 2 tsp dried yeast ( 7 gms packet) 1 tsp sugar 1 tbsp dry thyme 2 tbsp snipped chives 2-3 tbsp parsley 1/2 tsp basil 125 ml warm water 250 ml warm water 2 tbsp milk Garlic Butter: 2 tbsp butter 1 tbsp black pepper 2 tbsp cheese 2 tbsp minced garlic GUACAMOLE (AVOCADO/BUTTER FRUIT-BASED DIP) link above link for Avocado/butter Fruit dip Method Preheat oven to 350 degrees F (175 degrees C) Mix the yeast and sugar in a cup, add the 125ml of warm water and stir together. let sit for 5 minute. Mix flour,herbs and salt in a bowl, then dump in yeast mix and stir until a soft dough forms, kneed until dough is smooth and elastic. cover the bowl and place in a warm for one hour or let dough doubled in size. Garlic Butter In a bowl add cheese,butter,black pepper,minced garlic mix well. ...

Boneless Chicken dum Biryani Recipe

Ingredients: To marinate the chicken:(Atleast for one-half (1/2) hour ) 500 Grams Chicken Breast/thighs cut into cubes 2 Tbsp chilli powder 1 Tbsp coriander powder 1 Tbsp cumin powder/whole cumin seed 1 Tbsp Garam Masala/whole garam masal(cloves,cinnamon,cardamom pods,bay leaf,star anise pods) 1 Tbsp Ginger and Garlic paste 1/2 Tsp Turmeric Powder 1 Tbsp lemon juice 1/2 cup curd Hand full of mint,coriander leaves Soak 2 cups Basmati Rice for 1 hour.. Method: Step 1: Marinate the chicken first,add the chicken to a mixing bowl add all the ingredients given in the list and allow the chicken to marinate. Step 2: To Prepare Rice : Boil 6 cups of water 2 Cups Basmati Rice 3 Bay leaf 1 Inch Cinn...

Easy Cookingandcraft

Search This Blog