Mutton Curry / Goat Gravy

Mutton Curry / Goat Gravy

Ingredients:

500 grams Goat meat

1 onion, chopped

1 tomato, chopped

2 tsp ginger,garlic paste

1 green chili slit into two

2 tbsp minced cilantro

2 tsp red chili powder

1 tsp coriander powder

1/4 tsp turmeric powder

Salt to taste

2 cups of water

For grinding:

1/4 cup chopped coconut pieces

2 tbs black pepper

1/2 tbs Fennel seeds

Make smooth paste ( ground paste )

Method:

Heat pressure pan with 2 tbsp of oil. Once oil gets hot, add 1 cloves, 1 tbs cumin 1 small stick cinnamon once started splutter.

Add chopped onion,curry leaves,green chili, fry in medium heat till it turns transparent and glossy and add ginger garlic paste saute for a minutes

Finally add chopped tomato

Now add all spicy powders, turmeric powder, chili powder,coriander powder and salt. mix well.

Add mutton pieces and saute for two minute. add 1 tbs curd mix well

Add required amount of water to cover the mutton mixture,add ground paste Cover the pan with lid and keep the weight.Pressure cook for 5 whistle or till done,

Add minced cilantro

Serve hot with parotta or roti.

Comments

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method Cut Fish Fillets into Medium stripes Put into a Bowl Add all spicy powder and one tablespoon Lemon juice Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour in another Bowl. Add Sufficient water Gradually and Mix well to...

Garlic Bread

Cheese and Herbs Garlic Bread Ingredients: 500 gms plain flour 1 1/2 tsp salt 80 gms mozzarella cheese 2 tsp dried yeast ( 7 gms packet) 1 tsp sugar 1 tbsp dry thyme 2 tbsp snipped chives 2-3 tbsp parsley 1/2 tsp basil 125 ml warm water 250 ml warm water 2 tbsp milk Garlic Butter: 2 tbsp butter 1 tbsp black pepper 2 tbsp cheese 2 tbsp minced garlic GUACAMOLE (AVOCADO/BUTTER FRUIT-BASED DIP) link above link for Avocado/butter Fruit dip Method Preheat oven to 350 degrees F (175 degrees C) Mix the yeast and sugar in a cup, add the 125ml of warm water and stir together. let sit for 5 minute. Mix flour,herbs and salt in a bowl, then dump in yeast mix and stir until a soft dough forms, kneed until dough is smooth and elastic. cover the bowl and place in a warm for one hour or let dough doubled in size. Garlic Butter In a bowl add cheese,butter,black pepper,minced garlic mix well. ...

Veg Momos Recipe With Hot sauce

Veg Momos Recipe With Hot sauce Ingredients: All purpose:1 cup Water As needed Salt 3/4 tsp Oil 2 tsp For stuffing Finely chopped cabbage 1 cup Finely chopped Carrot 1/4 cup Finely chopped beans 1/4 cup Finely chopped garlic 1 tblsp Spring onion 4 –5 sprigs Pepper 1/2 tsp Soya sauce 1 tsp Salt 1/2 tsp Oil 1 tblsp Methods: Mix flour, salt and oil in a bowl and add water to make a smooth dough. Just like our chapati dough,Keep for 15 mints. Heat a pan with oil, add garlic, and finely chopped spring onion,beans,carrot,cabbage,Give a stir in high flame. Add salt,pepper,soy sauce,lime juice and mix well turn off stove and keep aside. Roll the dough like Chapati and using with small lid to cut into smaller rounds,After that again roll to make it more thin,Keep some stuffing inside the dough. Fold it to make momo shapes (Modak) Steam our momo in a steamer(idly maker), for 10...

Easy Cookingandcraft

Search This Blog