Mutton Curry / Goat Gravy

Mutton Curry / Goat Gravy

Ingredients:

500 grams Goat meat

1 onion, chopped

1 tomato, chopped

2 tsp ginger,garlic paste

1 green chili slit into two

2 tbsp minced cilantro

2 tsp red chili powder

1 tsp coriander powder

1/4 tsp turmeric powder

Salt to taste

2 cups of water

For grinding:

1/4 cup chopped coconut pieces

2 tbs black pepper

1/2 tbs Fennel seeds

Make smooth paste ( ground paste )

Method:

Heat pressure pan with 2 tbsp of oil. Once oil gets hot, add 1 cloves, 1 tbs cumin 1 small stick cinnamon once started splutter.

Add chopped onion,curry leaves,green chili, fry in medium heat till it turns transparent and glossy and add ginger garlic paste saute for a minutes

Finally add chopped tomato

Now add all spicy powders, turmeric powder, chili powder,coriander powder and salt. mix well.

Add mutton pieces and saute for two minute. add 1 tbs curd mix well

Add required amount of water to cover the mutton mixture,add ground paste Cover the pan with lid and keep the weight.Pressure cook for 5 whistle or till done,

Add minced cilantro

Serve hot with parotta or roti.

Comments

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