Mutton Curry / Goat Gravy

                                   

                                               Mutton Curry / Goat Gravy

Ingredients:

500 grams Goat meat

1 onion, chopped

1  tomato, chopped

2 tsp ginger,garlic paste

1 green chili slit into two

2 tbsp minced cilantro

2 tsp red chili powder 

1 tsp coriander powder

1/4 tsp turmeric powder

Salt to taste

2 cups of water

For grinding:

1/4 cup chopped coconut pieces

2 tbs  black pepper 

1/2 tbs Fennel seeds

 Make smooth paste  ( ground paste )

Method:

Heat pressure pan with 2 tbsp of oil. Once oil gets hot, add 1 cloves, 1 tbs cumin   1 small stick cinnamon once started  splutter.

Add chopped onion,curry leaves,green chili, fry in medium heat till it turns transparent and glossy and add ginger garlic paste saute for a minutes

Finally add chopped tomato 

  

Now add all spicy powders, turmeric powder, chili powder,coriander powder and salt. mix well.

Add mutton pieces  and saute for two minute. add 1 tbs curd mix well

Add required amount of water to cover the mutton mixture,add ground paste  Cover the pan with lid and keep the weight.Pressure cook for 5 whistle or till done,

Add minced cilantro

                                                Serve hot with  parotta or roti.