Restaurants style chicken curry

Ingredients:

1 Onion diced

1 Tomato

4 Dry chilies

3 Garlic cloves

1/2 pound chicken boneless

2 tbs curd

Spicy Masal:

1 tbs chilli powder

2 tbs coriander Powder

1/2 tbs Turmeric powder

1 tbs gram masal

Tempering:

1 tbs cumin seeds

2 nos Bay leaves

2 nos cloves

For Marination

Add all spicy powder ,curd,ginger garlic paste salt into chicken

Add curry Leaves and pepper Powder

Let Them Marinate foe 15 Mints

Mean While boil water in wok

Add Tomato into very Boiling Water

Continuously Add Onion,Dry Chilli Let IT Boil for 5 mints in high Heat

After 5 mints drain water

In Blender Add Garlic and boiled veggi

Make Smooth Paste

Add Oil in wok

Once Oil Hot Add our tempering Items

Ad marinated chicken into wok

Stir very well

After 5 mints add our masal paste

Let chicken cook for 10 mints (Until Garlic Raw smell Goes off)

Now Cook with lid on for another 5 mints

keep stir in between

Once Gravy start Loosing Oil its done

Finally add coriander Leaves

Serve Hot With Naan,Paratha,Idly

Enjoy!!

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