Restaurants style chicken curry
Ingredients:
1 Onion diced
1 Tomato
4 Dry chilies
3 Garlic cloves
1/2 pound chicken boneless
2 tbs curd
Spicy Masal:
1 tbs chilli powder
2 tbs coriander Powder
1/2 tbs Turmeric powder
1 tbs gram masal
Tempering:
1 tbs cumin seeds
2 nos Bay leaves
2 nos cloves
For Marination
Add all spicy powder ,curd,ginger garlic paste salt into chicken
Add curry Leaves and pepper Powder
Let Them Marinate foe 15 Mints
Mean While boil water in wok
Add Tomato into very Boiling Water
Continuously Add Onion,Dry Chilli Let IT Boil for 5 mints in high Heat
After 5 mints drain water
In Blender Add Garlic and boiled veggi
Add Oil in wok
Once Oil Hot Add our tempering Items
Ad marinated chicken into wok
Stir very well
After 5 mints add our masal paste
Let chicken cook for 10 mints (Until Garlic Raw smell Goes off)
Now Cook with lid on for another 5 mints
keep stir in between
Once Gravy start Loosing Oil its done
Finally add coriander Leaves
Serve Hot With Naan,Paratha,Idly
Enjoy!!
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