Skip to main content

Juicy chicken 65




  

INGREDIENTS 


1/2 kg chicken boneless 
1 tbsp cumin seeds 
1 tbsp fennel seeds 
1/2 tbsp  tumeric powder
1 tbsp chilli powder 
1/2 coriender powder
1 tbsp pepper powder
1 tbsp ginger garlic paste
1/2 vinegar or lemon juice 
2 tbsp corn flour 
2 tbsp egg white
1 tbsp curry leaves,coriander leaves
Salt to taste 








Add all our spicy powder into the chicken including egg white,ginger garlic paste 




Add 2 tbsp of corn flour  if chicken marination 
Became very thin you can add more corn flour for thick consistency 





Drop  into hot oil 


 Make sure chicken get cooked ,it takes 5 mints


Serve HOT

ENJOY 

Popular posts from this blog

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp  Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped  vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method                                                                     Cut Fish Fillets into Medium stripes  Put into a Bowl Add all spicy powder  and one tablespoon Lemon juice  Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour  in another Bowl. Add Sufficient water Gradually and Mix well to...

Instant Double Ka Meetha // Simple version with left over Gulab Jamun sugar syrup

                    Double Ka Meetha Ingredients  6 slices of fresh bread (brown/white) 1/2 cup milk 1/2 cup sugar syrup (  left over Gulab Jamun sugar syrup ) 8 almond,Pista sliced 2 tablespoons raisins 1 tablespoon oil/ghee, for Toast bread slices Method In Pan Add Ghee/Oil  For Toast our Breads  Spread all Breads evenly  Toast them till gets Brown color in both sides Transfer into Another Bowl   This is Left over Gulab Jamun sugar syrup  Add our left over jamun sugar syrup into toasted breads spread evenly  Add Milk and keep Aside In same Pan add ghee and fry the nuts one by one                                    Add our tempering into bread and let them...

Ravishing Red Velvet Cake

                                                         Ravishing Red Velvet Cake Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 Tablespoons cocoa 1/4 teaspoons salt 1/2 teaspoons baking soda 1 whole egg 1/2 cup butter 1 cups buttermilk 1/4 Tablespoon lemon juice  1 teaspoons vanilla extract 1 oz Beet juice or you can add red food color  Method: step 1: preheat oven  350 ° F Grease and flour the cake pan food color or Beet juice Step 2:   In a large bowl, beat butter and sugar by hand or with a mixer at medium speed until fluffy then add oil and beat, add egg beat.     Step 3:      switch your mixer speed to low and add color and add the dry ingredients(flour, cocoa powder, salt). alternate mixing...