Thai Chicken curry

Ingredients:

1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 chilies (Make paste garlic & chillies)
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves

Method:

Add oil in tawa

Add mustard seed,cumin seed,curry leaves ,add ginger,chilli paste

fry till raw smell goes off

Add chopped onion into

tawa and fry till it becomes golden brown

Add washed chicken

salt to taste

mix all very well and add oyster sauce or (1 spoon sugar,lemon juice)

Add soy sauce

combine very well

after 3 mints add tomato paste into it

if you want gravy add water as you need

let them boil for 5 mints with lid on,finally add our basil into it

coriander leaves

Lid on boil for 5 more mints

if you want dry chicken you can keep them lid off

Enjoy!!

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method Cut Fish Fillets into Medium stripes Put into a Bowl Add all spicy powder and one tablespoon Lemon juice Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour in another Bowl. Add Sufficient water Gradually and Mix well to...

Cream cheese frosting

Cream cheese frosting Ingredients: 8 oz cream cheese (room temperature) 8 tablespoon unsalted butter (room temperature) 1 cup powder sugar 1 teaspoon vanilla extract Method: Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract Gradually beat in the powder sugar until mixture is light and fluffy. ...

Ravishing Red Velvet Cake

Ravishing Red Velvet Cake Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 Tablespoons cocoa 1/4 teaspoons salt 1/2 teaspoons baking soda 1 whole egg 1/2 cup butter 1 cups buttermilk 1/4 Tablespoon lemon juice 1 teaspoons vanilla extract 1 oz Beet juice or you can add red food color Method: step 1: preheat oven 350 ° F Grease and flour the cake pan food color or Beet juice Step 2: In a large bowl, beat butter and sugar by hand or with a mixer at medium speed until fluffy then add oil and beat, add egg beat. Step 3: switch your mixer speed to low and add color and add the dry ingredients(flour, cocoa powder, salt). alternate mixing...

Easy Cookingandcraft

Search This Blog