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Thai Chicken curry

                             


Thai  Chicken curry






Ingredients:

1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4  chilies (Make paste garlic & chillies)
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves


Method:

                                                                      Add oil in tawa


Add mustard seed,cumin seed,curry leaves ,add ginger,chilli paste 


fry till raw smell goes off


Add chopped onion into 
tawa and fry till it becomes golden brown


Add washed chicken


salt to taste 


mix all very well and add oyster sauce or (1 spoon sugar,lemon juice)



Add soy sauce

\

combine very well 


after 3 mints add tomato paste  into it


if you want gravy add water as  you need 


let them boil for 5 mints with lid on,finally add our basil into it


coriander leaves 


Lid on boil for 5 more mints


if you want dry chicken you can keep them lid off 



Enjoy!!




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