Thai Chicken curry

Ingredients:

1 chicken breast (or any other cut of boneless chicken, about 200 grams)
5 cloves of garlic
4 chilies (Make paste garlic & chillies)
1 tablespoon oil for frying
1 teaspoon of oyster sauce
½ teaspoon sugar
1 splash of dark soy sauce
1 handful of Thai holy basil leaves

Method:

Add oil in tawa

Add mustard seed,cumin seed,curry leaves ,add ginger,chilli paste

fry till raw smell goes off

Add chopped onion into

tawa and fry till it becomes golden brown

Add washed chicken

salt to taste

mix all very well and add oyster sauce or (1 spoon sugar,lemon juice)

Add soy sauce

combine very well

after 3 mints add tomato paste into it

if you want gravy add water as you need

let them boil for 5 mints with lid on,finally add our basil into it

coriander leaves

Lid on boil for 5 more mints

if you want dry chicken you can keep them lid off

Enjoy!!

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