Spicy Masal Wheat Dosa

Ingredients:

1 cup Wheat flour
1 onion cut into Medium size
2 Green chilies
5 ~6 curry leaves
1 tbsp cumin seeds(optional)

Methods:

Add wheat flour into the blender

Add water into it as we need batter consistency

Batter should be like this

Add green chilies

Add curry leaves

Add onion ,

Add salt to taste

Blend it in pulse mode

You can seen in ur blender pulse mode

Batter should be this consistency no full paste r not in core paste

Once dosa tawa got hot add our batter into it

take dosa tawa from stove and rotate well till it become thin dosa

And place it in stove top with lid

After 3 mints add oil and again lid on

Once it become golden brown flip it out other side

SERVE HOT

ENJOY!!

Comments

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method Cut Fish Fillets into Medium stripes Put into a Bowl Add all spicy powder and one tablespoon Lemon juice Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour in another Bowl. Add Sufficient water Gradually and Mix well to...

Cream cheese frosting

Cream cheese frosting Ingredients: 8 oz cream cheese (room temperature) 8 tablespoon unsalted butter (room temperature) 1 cup powder sugar 1 teaspoon vanilla extract Method: Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract Gradually beat in the powder sugar until mixture is light and fluffy. ...

Ravishing Red Velvet Cake

Ravishing Red Velvet Cake Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 Tablespoons cocoa 1/4 teaspoons salt 1/2 teaspoons baking soda 1 whole egg 1/2 cup butter 1 cups buttermilk 1/4 Tablespoon lemon juice 1 teaspoons vanilla extract 1 oz Beet juice or you can add red food color Method: step 1: preheat oven 350 ° F Grease and flour the cake pan food color or Beet juice Step 2: In a large bowl, beat butter and sugar by hand or with a mixer at medium speed until fluffy then add oil and beat, add egg beat. Step 3: switch your mixer speed to low and add color and add the dry ingredients(flour, cocoa powder, salt). alternate mixing...

Easy Cookingandcraft

Search This Blog