Spicy Masal Wheat Dosa

Ingredients:

1 cup Wheat flour
1 onion cut into Medium size
2 Green chilies
5 ~6 curry leaves
1 tbsp cumin seeds(optional)

Methods:

Add wheat flour into the blender

Add water into it as we need batter consistency

Batter should be like this

Add green chilies

Add curry leaves

Add onion ,

Add salt to taste

Blend it in pulse mode

You can seen in ur blender pulse mode

Batter should be this consistency no full paste r not in core paste

Once dosa tawa got hot add our batter into it

take dosa tawa from stove and rotate well till it become thin dosa

And place it in stove top with lid

After 3 mints add oil and again lid on

Once it become golden brown flip it out other side

SERVE HOT

ENJOY!!

Comments

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method Cut Fish Fillets into Medium stripes Put into a Bowl Add all spicy powder and one tablespoon Lemon juice Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour in another Bowl. Add Sufficient water Gradually and Mix well to...

Cream cheese frosting

Cream cheese frosting Ingredients: 8 oz cream cheese (room temperature) 8 tablespoon unsalted butter (room temperature) 1 cup powder sugar 1 teaspoon vanilla extract Method: Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract Gradually beat in the powder sugar until mixture is light and fluffy. ...

Garlic Bread

Cheese and Herbs Garlic Bread Ingredients: 500 gms plain flour 1 1/2 tsp salt 80 gms mozzarella cheese 2 tsp dried yeast ( 7 gms packet) 1 tsp sugar 1 tbsp dry thyme 2 tbsp snipped chives 2-3 tbsp parsley 1/2 tsp basil 125 ml warm water 250 ml warm water 2 tbsp milk Garlic Butter: 2 tbsp butter 1 tbsp black pepper 2 tbsp cheese 2 tbsp minced garlic GUACAMOLE (AVOCADO/BUTTER FRUIT-BASED DIP) link above link for Avocado/butter Fruit dip Method Preheat oven to 350 degrees F (175 degrees C) Mix the yeast and sugar in a cup, add the 125ml of warm water and stir together. let sit for 5 minute. Mix flour,herbs and salt in a bowl, then dump in yeast mix and stir until a soft dough forms, kneed until dough is smooth and elastic. cover the bowl and place in a warm for one hour or let dough doubled in size. Garlic Butter In a bowl add cheese,butter,black pepper,minced garlic mix well. ...

Easy Cookingandcraft

Search This Blog