Skip to main content

Veg Momos Recipe With Hot sauce

Veg Momos Recipe With Hot sauce





Ingredients:

  1. All purpose:1 cup 
  2. Water As needed 
  3. Salt 3/4 tsp 
  4. Oil 2 tsp 


For stuffing

  1. Finely chopped cabbage 1 cup
  2. Finely chopped Carrot 1/4 cup
  3. Finely chopped beans 1/4 cup
  4. Finely chopped garlic 1 tblsp
  5. Spring onion 4 –5 sprigs
  6. Pepper 1/2 tsp
  7. Soya sauce 1 tsp
  8. Salt 1/2 tsp
  9. Oil 1 tblsp


Methods:

  1. Mix flour, salt and oil  in a bowl and add water to make a smooth dough. Just like our chapati dough,Keep for 15 mints.
  2. Heat a pan with oil, add garlic, and finely chopped spring onion,beans,carrot,cabbage,Give a stir in high flame. 
  3. Add salt,pepper,soy sauce,lime juice and mix well turn off stove and keep aside.
  4. Roll the dough like Chapati and using with small lid to cut into smaller rounds,After that  again roll to make it more thin,Keep some stuffing inside the dough.
  5. Fold it to make momo shapes (Modak)
  6. Steam our momo in a steamer(idly maker), for 10 to 15  minutes.


Hot sauce:

  1. Tomato Sauce,Garlic & Ginger past,chilli powered (optional), Pinch of Salt, keep tawa in a stove and add all Ingredients let comes to boils once get boil add your boiled momo into hot sauce
  2. stir carefully,hot sauce should cover all over momo


    our hot momo is ready !!  Veg Momos Recipe With Hot sauce

Comments

Post a Comment

Popular posts from this blog

Crispy Chilli Fish

Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp  Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped  vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method                                                                     Cut Fish Fillets into Medium stripes  Put into a Bowl Add all spicy powder  and one tablespoon Lemon juice  Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour  in another Bowl. Add Sufficient water Gradually and Mix well to...

Instant Double Ka Meetha // Simple version with left over Gulab Jamun sugar syrup

                    Double Ka Meetha Ingredients  6 slices of fresh bread (brown/white) 1/2 cup milk 1/2 cup sugar syrup (  left over Gulab Jamun sugar syrup ) 8 almond,Pista sliced 2 tablespoons raisins 1 tablespoon oil/ghee, for Toast bread slices Method In Pan Add Ghee/Oil  For Toast our Breads  Spread all Breads evenly  Toast them till gets Brown color in both sides Transfer into Another Bowl   This is Left over Gulab Jamun sugar syrup  Add our left over jamun sugar syrup into toasted breads spread evenly  Add Milk and keep Aside In same Pan add ghee and fry the nuts one by one                                    Add our tempering into bread and let them...

Ravishing Red Velvet Cake

                                                         Ravishing Red Velvet Cake Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 Tablespoons cocoa 1/4 teaspoons salt 1/2 teaspoons baking soda 1 whole egg 1/2 cup butter 1 cups buttermilk 1/4 Tablespoon lemon juice  1 teaspoons vanilla extract 1 oz Beet juice or you can add red food color  Method: step 1: preheat oven  350 ° F Grease and flour the cake pan food color or Beet juice Step 2:   In a large bowl, beat butter and sugar by hand or with a mixer at medium speed until fluffy then add oil and beat, add egg beat.     Step 3:      switch your mixer speed to low and add color and add the dry ingredients(flour, cocoa powder, salt). alternate mixing...