Crispy Chilli Fish Ingredients: Basa Fish 3 Fillets pepper Powder 1 tbsp lemon juice 2 tbsp Chilli Powder 2 tbsp Turmeric powder 1/2 tbsp Refined Flour 4 tbsp Cornflour 2 tbsp Gram Flour 2 tbsp Oil for deep Frying Sauce: Garlic 1 tbsp Onion 1 chopped vinegar 1 tbsp Soy Sauce 1 tbsp Coriander For Garnishing Method Cut Fish Fillets into Medium stripes Put into a Bowl Add all spicy powder and one tablespoon Lemon juice Set aside to Marinate for 10-15 minutes. For Batter: Mix Refined Four,Cornflour,salt, Pepper Powder,chilli powder,Gram Flour in another Bowl. Add Sufficient water Gradually and Mix well to Make a Thick and Smooth Batter. Dip Marinated Fish in the Batter Heat Sufficient oil in a Kadai Slide into Hot oil and D eep-Fry Till Golden. Dra
No one is born a great cook, one learns by doing.
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