Easy Cookingandcraft

                                                     Red Velvet Cake with cream cheese frosting Step 1: Red velvet sponge cake Go to link http://easycookingandcraft.blogspot.com/2015/12/ravishing-red-velvet-cake.html step 2: Cream Cheese frosting Go to link http://easycookingandcraft.blogspot.com/2015/12/cream-cheese-frosting.html step 3: when the sponge cake has cooled, cut into layers, then place the first layers on your cake plate and spread frosting on top with a spatula, add next layer, frost the top of that, repeat so on. once added all layers, spread the frosting over the entire cake and then refrigerate it serve chill since it's cream cheese frosting need to be refrigerated                                                         Enjoy Moist Red Velvet Cake Cream cheese !!

                                                     Cream cheese frosting Ingredients: 8 oz  cream cheese (room temperature) 8 tablespoon unsalted butter (room temperature) 1 cup powder sugar 1 teaspoon vanilla extract Method: Make the frosting by beating the cream cheese with unsalted butter until creamy.beat 1 tablespoon of vanilla extract Gradually beat in the powder sugar until mixture is light and fluffy.                                                                                                                                 Enjoy!!

                                                         Ravishing Red Velvet Cake Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 Tablespoons cocoa 1/4 teaspoons salt 1/2 teaspoons baking soda 1 whole egg 1/2 cup butter 1 cups buttermilk 1/4 Tablespoon lemon juice  1 teaspoons vanilla extract 1 oz Beet juice or you can add red food color  Method: step 1: preheat oven  350 ° F Grease and flour the cake pan food color or Beet juice Step 2:   In a large bowl, beat butter and sugar by hand or with a mixer at medium speed until fluffy then add oil and beat, add egg beat.     Step 3:      switch your mixer speed to low and add color and add the dry ingredients(flour, cocoa powder, salt). alternate mixing flour with adding buttermilk,vanilla extract.mix the ingredients until all the batter combine well, but do not over beat step 4: small bowl,stir the baking soda into the vinegar a