Easy Cookingandcraft

      It's very difficult that kid's  to eat nuts now  days,do try with their favorite chocolate.   Ingredients : Chocolate   Nuts Whipping cream Coco powder (optional) I have taken white chocolate 

   INGREDIENTS  1/2 kg chicken boneless  1 tbsp cumin seeds  1 tbsp fennel seeds  1/2 tbsp  tumeric powder 1 tbsp chilli powder  1/2 coriender powder 1 tbsp pepper powder 1 tbsp ginger garlic paste 1/2 vinegar or lemon juice  2 tbsp corn flour  2 tbsp egg white 1 tbsp curry leaves,coriander leaves Salt to taste  Add all our spicy powder into the chicken including egg white,ginger garlic paste   Add 2 tbsp of corn flour  if chicken marination  Became very thin you can add more corn flour for thick consistency  Drop  into hot oil   Make sure chicken get cooked ,it takes 5 mints Serve HOT ENJOY 

Gulab Jamun  Ingredients 1 pack MTR gulab jamun mix 4 cups sugar(for  full pack Of MTR ) 4 cups water Oil for fry saffron   For the Sugar Syrup   4 cup Sugar 4 cup water  few drops of lemon                         Boil 4 cups of Water ,  4 cups sugar                                                                               The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 4 cups of sugar to 4 cup of water.  slightly crushed and a few strands of "saffrons ". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar. Add few drops of lemon this will ensure that once syrup cools down it does not solidify                              In a bowl mix MTR JAMUN powder, Add little water ...Now mix together ensure everything gets mixed properly. .                                 

    Quick Tomato Curry in 7 mints            This Recipe Specially  for office going queen's and who don't want spend more time in kitchen  (like me)...just in 5 to 7 mints yummy Tomato Curry will be done!! Goes very will with Dosa,Idly,chapati  Do Try!! Ingredients: 1 Onion 2 Tomato's 1/2 chili powder 1 Ginger Garlic paste (   GG paste)   4 Garlic cloves (cut into julienne) coriander leaves  For Tempering  1/2 cumin seeds 1/2 mustard seed 1 Cloves,cinnamon For coconut Paste   Some Coconut (depend upon curry consistency more coconut for thick curry) 1 cumin seeds 1 Fennel seeds 1/2 poppy Seeds (not more than half spoon) 3 chilies                                               For coconut  paste :Add coconut,cumin seeds,fennel seeds chili,poppy seeds onto the blender  Make fine paste   In presser Cooker Add oil Add  our spicy Cloves,cinnamon 1/2 tbs Cumin seeds  Add Gra