Wheat bread Ingredients: wheat flour 450 grams Salt 1/2 tsp Yeast 3/4 tsp Sugar 3 tbsps Oil 3 tbsps Milk 1/2 cup Water 1/2 cup as reqd Method: Add milk,water together and heat up until it reaches LUKEWARM Add yeast,sugar to the milk mixture and keep aside for 15 mints Mix flour,salt and oil into the yeast mixture Important part knead into a soft dough for 15 mintz (yes 15 mintz) keep aside in an oiled bowl and cover it with cling wrap for 1 hr or dough double in size once it proofed just give it love punch onto it and knead it 2 mintz Make tight log.place dough into the greased loaf tin for 1 hr almost reach double in size Preheated oven 325F and bake for 35 to 40 mintz Take the pan out from the oven and apply butter on the top Remove from oven and allow it to cool on wire rack When the bread is fully cooled,slice and serve. Note: You can use 50:50 all purpose flour :wheat flour Feel free to add 1 egg for even more soft If your ar
No one is born a great cook, one learns by doing.