Chocolate Layer Cake INGREDIENTS: Chocolate sponge: Flour -11/2 cups Sugar -1 1/2 cups Butter-1/4 cup Egg -1 Cocoa powder -1/4 cup Salt-pinch Baking powder-1 tbs Chocolate cream: Heavy Cream-250 ml Condensed Milk-75 ml Coco powder-2 Tbsp Chocolate Glaze: Chocolate-150 grams Heavy cream-150 grams Method: Preheat 350 ° F To make chocolate sponge: Sift all dry ingredients (flour,coco powder,baking powder) and salt . In another Bowl Cream together the butter and sugar until light and fluffy.Gradually add the eggs. Add the sifted dry ingredients into the Egg mixture,in two batches,folding gently after each addition. Transfer into cake Pan, Cake should greased with butter and lined with parchment paper or(dust with flour completely) Bake at 350 ° F for about 30 minute Test - Inserted skewer should come out clean cool slightly,invert onto cooling rack,un mol
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